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Munch

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—  Mains —

Modern dishes that capture the flavors of the season

NB: The dishes below is a preview of what our delicious menu has to offer, please download the current full menu below.
 

 

To Begin

—  Free range chicken livers  —
Cooked with a hint of orange and chilli
R70

—  Mussels —
in a cream and white wine sauce
R70

—  Roasted Butternut  —
Served with gorgonzola, citrus and nuts with herb salad
R65

The Main Dish

—  Norwegian Salmon —
with creamed leek and rocket mash served with either lemon butter or Asian sauce
R190

—  Beef Fillet —
250g beef fillet served on a bed of spinach with mushroom OR with a side of your choice and sauce porcini or pepper 
R180

—  Seafood Pasta —
Spaghetti with prawn and mussels with a hint of chilli in a Napolitano sauce
R135

Platters/Burgers

—  Possums Antipasto Patter—
chicken skewer, prawns, flaming chorizo, spinach and feta coils, parma, artichokes, pickled onion, olives, capers and pomme frites
R180

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Amarula infused cheesecake (unbaked) —
with a hazelnut, white chocolate and biscuit base
R68

—  Sultry Croissant Pudding—
Served with Belgium chocolate, cranberries andorange topped with vanilla ice-cream
R60

—  Vanilla Crème Brulee—
R60

—  Chocolate Tuscan tart —
with ice-cream and seasonal berries
R68

—  Lemon tart —
with crème fraiche and orange glaze
R65

—  Ice-cream And Gelato Selection —
Vanilla, Choc chip gelato. Can be served with Nutella-chocolate sauce, Afrigato, or honeycomb rubble
R50 (sides R18) 

—  Dessert Cheese —
Served with a mini fruit and nut tartlet
R60


“All you need is love… but a little chocolate now and then doesn’t hurt”
— Charles M – Schulz