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Munch

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—  Mains —

Modern dishes that capture the flavors of the season
 

 

To Begin

—  Free range chicken livers  —
Cooked with a hint of orange and chilli, served in a vol au vent.
R68

—  Pulgiese Style Mussels —
in a broth of tomato, wine and fennel with a hint of anchovy
R68

—  Roasted Butternut  —
Served with gorgonzola, a broccoli parmesan crisp and herb salad with an orange and cumin drizzle
R65

The Main Dish

—  Roasted Quail —
With a fig and carrot stuffing glazed with orange and ginger served with butternut and glazed carrots
R180

—  Into The Woods —
Into the woods beef fillet with sautéed wild mushrooms on a bed of onion and herb spinach
R170

—  Sicilian Lemon Pappardelle —
Served with chorizo and crunchy breadcrumbs
R135

Platters/Burgers

—  Possums Patter—
Balinese chicken skewer, tiger prawns, mussels, flaming chorizo, olives and pomme frites with jalapeno mayo
R145

—  Mediterranean Platter —
Parma, strawberries, parmesan, camembert, olives, grissini, roasted rosa and pepper with roasted brinjal, coriander, almonds and yoghurt
R155

—  New York Style Burger  —
With bacon, cheese, smashed avo (when available), salad or pomme frites
R135

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Frozen Chocolate Mousse—
Encased in white chocolate with mango ice cream
R65

—  Sultry Croissant Pudding—
Served with Belgium chocolate, cranberries andorange topped with vanilla ice-cream
R60

—  Vanilla Crème Brulee—
R60

—  Smashed Nutty Meringue—
Served with berries, vanilla whipped cream and orange drizzle
R68

—  Amarula Infused Cheesecake—
(Unbaked) with a hazelnut, white chocolate and biscuit base
R68

—  Chocolate Tuscan Tart —
Served with ice-cream and seasonal berries
R68

—  Ice-cream And Gelato Selection —
Vanilla, Mango, Choc chip, gelato. Can be served with Nutella-chocolate sauce, Afrigato, or honeycomb rubble
R50 (sides R18) 

—  Dessert Cheese —
Served with a mini fruit and nut tartlet
R60

—  Smashed Nutty Meringue—
Served with berries, vanilla whipped cream and orange drizzle
R68

—  Panforte Slice—
Served with poached pear, berries and crème fraiche
R68

—  Bourbon And Maple Ice Cream Coupes—
R68

—  Sweet Italian Cannoli   —
Served with Masala and ricotta filling – try with your favourite aperitif and espresso
R68

—  Grandma’s Spiced Apple Pie   —
Served with ice cream
R65


“All you need is love… but a little chocolate now and then doesn’t hurt”
— Charles M – Schulz